Consulting Services Offered

Culinary Expertise

• Private and corporate cooking classes
• Private and corporate entertaining
• Food critiques; restaurant reviews
• Food write-ups for magazines, cookbooks etc.

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Full Service Capabilities

• Advice concerning kitchen design for professional and private use
• Opening a restaurant
  • Branding
  • Facilities and kitchen design
  • Restaurant design coordination
  • Project management
  • Concept creation
• Rebranding
  • Design and functionality
  • Food and beverage concept
  • Menu development
  • Staffing and training
• Operation analysis
  • Purchasing and receiving
  • Food and beverage services
  • Labor review
  • Systems and equipment
  • Other direct expenses
• Restaurant management crisis
• Kitchen management crisis

Menu and Product Development

• Professional menu development
  • Develop concepts with merchandising impact
  • Explore new product uses through recipe development and training
  • Explore value-added capabilities of existing products through menu engineering o Conduct presentations and tastings at national account facilities
• Recipe development
• Cooking demonstrations and exhibitions at public and private events, and trade shows
• Equipment and product testing
• Product endorsement across Canada and USA, but only for those items that Chef Allan personally believes in and uses