Italian Cuisine

Amuse
Arancini
Fennel, fontina and mascarpone

Insalata
Insalata di Mele e Formaggio
Green apple, marcona almonds, watercress, pecorino
or
Insalata di Granzevola con Agrumi
Blood orange, mixed greens, fresh crabmeat

Zuppa
Zuppa di Zucca e Fagioli dell’Occhio
Chestnut, shiitake mushroom and spaghetti squash
or
Zuppa di Pomodoro
Tomato soup with lemon verbena , olive oil and sour cream

Main Course
Stinco d’Agnello al Melograno
Lamb shanks served with oyster mushroom, farro, swiss chard and parsnips
or
Cernia di Scoglio alla Siciliana
Stew of whitefish, tomato, cannellini beans and leeks

Dolce
Tiramisu served with Limoncello

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