Asian Cuisine

Amuse
Shrimp Cracker
Shrimp, cilantro, lime

Appetizer
Vietnamese Spring Roll
Cashews, rau ram, carrots

Soup
Chang Mai Seafood Bisque
Turmeric, kaffir lime leaf, Ba mee noodles

Main Course
Braised Short Ribs
Coconut milk, lemongrass, ginger, rice, spicy bok choy

Dessert
Fruit Salad
Passion fruit, kiwi, pineapple

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